Towards the start of the 1970s, the highly visionary Baron de Rothschild, wanted to create a wine that was produced by Californian vineyards and so, he teamed up with Robert Mondavi to create the exceptional wine we know today as Opus One. The Opus One label, which has become something of an emblem of Napa Valley, still features the faces of the winery’s two creators. Pehu Simonet – don’t forget the name because it has absolutely charmed us. The vinification process does not involve malolactic fermentation and ends with a light dosage of 1.5g, which preserves the freshness of the wine and gives it a very pure base with beautiful tension. “Les Poules” has a chalky subsoil with a marl surface and a cool, north, north-east exposure. It was followed by something completely different the 2012 “Les Poules” cuvée is produced entirely from Pinot Noir grapes that are grown in the Mailly Grand Cru area. This bottle certainly geared us up for the rest of the evening ). The 2013 “Les Chouettes”, produced from chalky soil, creates a Champagne with a delicate nose which contains appealing notes of lemon, giving way to a lively palate. They are now used to produce cuvées known as “Fins Lieux”, which David Pehu wanted to sell himself due to the superb quality of the grapes. It also owns a handful of Chardonnay grapes from Premier Cru plots, which were previously sold to traders. The estate, which has been in the hands of David Pehu since 1995, extends over an exquisite and highly sought after vineyard, five hectares of which are located in Grand Cru areas. The family has been producing wine in Verzenay (Montagne de Reims) for four generations and despite not marketing themselves, the Champagne house is well-known by wine lovers across the globe as most of its production is exported. The day finally arrived when wine lovers could let their taste buds run wild with two exclusive cuvées of Champagne produced by Pehu Simonet. We pulled out all the stops when organising this dinner with Gwendoline La Burthe, Export Manager at Opus One. ![]() In addition to this, he also ingeniously creates wine pairings with the help of head sommelier Marcantonio Sassi, who packed his bags, left Piedmont and headed for France a little over 20 years ago. Hugo, whose career was forged after a stint working with Arnaud Donckele at the Vague d’Or, before joining Anne-Sophie Pic and later, Hélène Darroze, now writesprecise menus featuring magnificent products that are chosen with the utmost care, which he does with finesse. The evening was held at Lucas Carton, surrounded by the incredible Art Nouveau decor in this temple of food and wine pairings, which is led by head chef Hugo Bourny. American wines are becoming increasingly popular among wine lovers and the theme of this evening was to discover the different sides to Opus One, in good company, with distinctive and impeccable cuisine. ![]() We definitely don’t want to give up doing our fascinating e-tasting sessions since they are always a huge hit, but we do also want to get back to organising a series of events, both for and with our best customers, that are centred around fantastic, hard-to-find bottles of wine. That was once again evident when the few tickets available for this dinner on the iDealwine website were snapped up within a matter of hours! The greatest thing about iDealwine’s wine-loving customers is that they never pass up the opportunity to enjoy a good evening over a few bottles of marvellous wines. The evening featured bottles from Opus One, which is located in Napa Valley, a place well-known for its refined gastronomy and paying attention to food and wine pairings. Earlier this year, on 16th February, iDealwine organised a rare and extraordinary dinner at the Lucas Carton restaurant that wine lovers had been pushing for.
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